Wednesday, October 29, 2014

Spooky Wines and other Halloween Libations!

Happy Halloween!! Bloody Cocktails and Deadly Wine!

DEADLY WINES


Chateau Du Vampire Wines Bordeaux Style Cabernet Blend (Vampire Vineyards – Paso Robles, California): blend of cabernet sauvignon (60%) with cabernet franc (30%), and 10% malbec to finish it off.

Vampire Cabernet Sauvignon (Vampire vineyards – Paso Robles, California): Vampire Cabernet Sauvignon is sourced from several small-berry clones of this traditional Bordeaux varietal, grown in the Paso Robles region of California’s Central Coast.

Dracula Wines: Zinfandel and Syrah (originally the grapes for this wine were grown on the Transylvanian plateau, now they're made from California grapes).

Trueblood Napa Valley Syrah: This wine will "bruise your soul" with its palate crushing cherry, plum smoke and spice.

Ghost Block: 100% cabernet from Rock Cairn Vineyard in Oakville, next to Yountville's Pioneer Cemetery.

Twisted Oak 2011 River of Skulls in Calaveras County. Limited production vineyard mouvedre (red wine grape). Label has a bright red skull. English translation of calaveras is "skulls."

Ghostly White Chardonnay and Bone Dry Red Cabernet Sauvignon. Elk Creek Vineyards in Kentucky

Poizin from Armida Winery in Healdsburg is a 'wine to die for..". This Zinfandel sold in little wooden coffins

Big Red Monster  Red wine made from Syrah, Zinfandel and Petite Syrah.

Spellbound 2012 Merlot. Full Moon on the label. 

Ravenswood 2013 Besieged Red Blend. Ravens on the label.

Michael David 2012 Freakshow Cab.

Other Wines, Beers and Ales: Witches Brew, Evil (upside down and backwards label), Sinister Hand, Toad Hollow Eye of the Toad, Zeller Schwarz Katz.


Want to give the personal touch to your Halloween wines? Add ghoulish labels or rebottle in cool jars with apothecary labels from Pottery Barn (or do them yourself). For a great article, go to Spooky Halloween Bottle & Glass Labels.

BLOODY COCKTAILS

And what about an awesome cocktail? Make Nick and Nora proud! They always loved a good party. Throw in some rubber spiders or eyeballs as garnish. Want to make your own Halloween Cocktail Garnish--some eyeballs and fingersClick HERE.

Blood Bath
1 Part Tequila Silver
1 Part Strawberry Liqueur

Shake with ice, and strain into shot glass.

Blodd Test
1 Part Tequila Reposado
1 Part Grenadine

Shake with ice and strain into shot glass

Blood Shot
1 part Iceberg Vodka
1 part peach schnapps
1 part Jagermeister
1 part cranberry juice

Chill all ingredients. Combine in shaker with ice. Strain into shot glass. shoot!

Bloody-Tini
2 oz VeeV Acai Spirit
1 oz acai juice
1/2 oz fresh lime juice
Top with fresh champagne
lime wedge for garnish

Combine VeeV, Acai juice and fresh lime with fresh ice in a cocktail shaker and shake.
Strain into chilled martini glass and top with champagne.
Serve with fresh lime wedge.

Blood and Sand
3/4 ounce Scotch
3/4 ounce cherry liqueur
3/4 ounce sweet vermouth
3/4 ounce orange juice
1 thin strip orange zest

In cocktail shaker filled with ice, combine the liquids. Strain into martini glass, then garnish with the strip of zest. (recipe from Bank Cafe & Bar in Napa)

Corpse Reviver
1 ounce gin
1 ounce Lillet (blanc)
1 ounce triple sec
Juice of half a lemon
5 drops of absinthe
1 thin slice orange

In cocktail shaker filled with ice, combine the liquids. Strain into martini glass, then garnish with the orange slice.
(Recipe from Epic Roasthouse in San Francisco)
 

Vampire Blood Punch
4 cups cranberry raspberry juice (or cranberry juice cocktail)
2 cups natural pineapple juice (100% juice)
2 cups raspberry-flavored seltzer water
wormy ice cubes (optional)

Mix all ingredients together, and pour into large, decorative punch bowl.
Serve punch with wormy ice cubes, if desired

Corzo Bite
1-1/2 parts Corzo Silver Tequila
1/2 parts Campari
1 part fresh blood orange juice
1/4 parts blood (aka home-made grenadine) **
2 parts Jarritos Tamarindo Soda

Build all ingredients into highball glass filled with ice. Add “blood” at the end.
Garnish: Blood orange wheel and strawberry syrup

** Home-made grenadine: Add equal parts white sugar and POM pomegranate juice together and dissolve sugar over high on stove-top

Midori Eye-Tini (from Rob Husted of Florida)
1-1⁄4 parts Midori Melon liqueur
3⁄4 parts SKYY Infusions Citrus
1⁄2 part Finest Call Agave Syrup
2 parts of Canada Dry Green Tea Ginger Ale
2 parts Finest Call Sweet & Sour Mix
3 Orange Wedges
2 Fresh Ripped Basil Leaves
Strawberry Sundae Syrup

In shaker glass combine Midori Melon liqueur, SKYY infusions Citrus, Finest Call Agave Syrup, 3 Orange Wedges and 2 Fresh Ripped Basil Leaves.
Muddle ingredients together. Add ice and Finest Call Sweet & Sour Mix.
Shake for 10 seconds.
Add Canada Dry Green Tea Ginger Ale and roll drink back and forth between your mixing tin and shaker glass.
Strain into a chilled martini glass drizzled with Strawberry Sundae Syrup to give an effect of a bloodshot eye.

Garnish: Chilled red seedless grape at bottom of glass (to look like an eyeball) and bruised basil leaf floated on top of cocktail for aroma.

Black Martini
The Black Martini replaces vermouth with either blackberry brandy or black raspberry liqueur.
3 1/2 oz gin or vodka
1/2 oz blackberry brandy or black raspberry liqueur
lemon twist or black olive for garnish or gold flakes

Pour the ingredients into cocktail shaker with ice.
Shake vigorously.
Strain into chilled cocktail glass.
Garnish with a lemon twist or black olive or sprinkle in gold flakes.

***

Not ghoulish, but delicious! 
 Check out my post on DyingforChocolate.com for Chocolate Pumpkin Cocktails.